Information and contact details
Paul Wayne Gregory
- 020 8664 8966
- www.paulwaynegregory.com
Paul Wayne Gregory, one of the hottest new stars in the chocolate world, has a top-notch chef and patisserie background including spells with French master pâtissier Jean Valentin and Spain’s Oriol Balaguer, himself a graduate of Ferran Adrià’s El Bullli restaurant. Paul has carved out a niche for himself as a chocolatier who is passionate about creating the most intense flavours for his fillings, e.g. passion fruit and salted caramel.
At Chocolate Unwrapped, Paul is showcasing his Pure Indulgence box of 12 single flavour chocolates which brings together chocolates only previously available at Michelin starred restaurants and 5 star hotels: don’t miss his talk at 11.30am on Sunday 11th October. Eight of the 12 chocolates have won awards individually: testament to Paul’s devotion to creating bonbons which marry the right blend of chocolate with the finest ingredients so that you can taste both elements and savour the pairing.
Participants by name
Chocolate Shops
- Alderwood Chocolate Deli
- Artisan du Chocolat
- Auberge du Chocolat
- Charbonnel et Walker
- Chocaccino Chocolate Cafe & Shop
- Chococo
- Chocolate Café
- Coco of Bruntsfield
- Cocoa Loco
- Cocomaya
- Demarquette Fine Chocolates
- Gorvett & Stone
- Hotel Chocolat
- I Should Cocoa
- La Maison du Chocolat
- Melange Chocolate
- Melt
- Paul a Young Fine Chocolates
- Rococo Chocolates
- Simply Chocolate
- The Chocolate Cellar
- The Chocolate Society
- Thorntons
- William Curley
Chocolate Companies
- Askinosie
- Audrey’s Chocolates
- Choc Chick
- Chocolate by Trish
- Chocolit
- Co Couture
- Cocoa Red
- Damian Allsop
- DeAngelis
- Divine Chocolate
- Galler Chocolates
- Matcha Chocolat
- Pacari
- Paul Wayne Gregory
- Sir Hans Sloane Chocolate House
- The Chocolate Kitchen