Information and contact details
Amba at The May Fair Hotel
- Stratton Street
London
W1J 8LT - 020 7629 7777
- www.themayfairhotel.co.uk
The passionate principles of executive chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates five-star seasonal menus showcasing the finest regional British ingredients. Think May Fair dining without the fuss.
The Amba is host to our chocolate dinner which Chocolate Week and The London Restaurant Festival are collaborating to bring you a unique chocolate dinner with top London chefs and chocolatiers each creating a course.
This wonderful six course dinner on Saturday October 10th at The May Fair Hotel is created for you by Tristan Welch from Launceston Place, Maria Elia from Whitechapel Gallery, Gerard Coleman from Artisan du Chocolat, Bill McCarrick from Sir Hans Sloane and Paul a Young from Paul a Young Fine Chocolates. For more details see: http://www.chocolate-week.co.uk/index.php/site/events/chocolate_dinner_with_london_restaurant_festival/
Book on-line here: http://www.themayfairhotel.co.uk/restaurant/reservations?LBPromotionId=9915
Participants by name
Chocolate Shops
- Alderwood Chocolate Deli
- Artisan du Chocolat
- Auberge du Chocolat
- Charbonnel et Walker
- Chocaccino Chocolate Cafe & Shop
- Chococo
- Chocolate Café
- Coco of Bruntsfield
- Cocoa Loco
- Cocomaya
- Demarquette Fine Chocolates
- Gorvett & Stone
- Hotel Chocolat
- I Should Cocoa
- La Maison du Chocolat
- Melange Chocolate
- Melt
- Paul a Young Fine Chocolates
- Rococo Chocolates
- Simply Chocolate
- The Chocolate Cellar
- The Chocolate Society
- Thorntons
- William Curley
Chocolate Companies
- Askinosie
- Audrey’s Chocolates
- Choc Chick
- Chocolate by Trish
- Chocolit
- Co Couture
- Cocoa Red
- Damian Allsop
- DeAngelis
- Divine Chocolate
- Galler Chocolates
- Pacari
- Paul Wayne Gregory
- Sir Hans Sloane Chocolate House
- The Chocolate Kitchen