Latest News

This page will keep you up-to-date with all the news, launches, openings and events taking place in the UK chocolate industry throughout the year. If you’re a chocolate fan then this site should be a regular destination for you to find out what’s going on during Chocolate Week and beyond. We’ll also be interviewing chocolatiers from around the World and talking to your favourite chocolatiers.

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The Chocolate Week Blog

Academy of Chocolate Awards

Thursday 4th June

The Academy of Chocolate Awards ceremony was held on Tuesday in Central London. We had a really fantastic evening, chatting to lots of our chocolate friends and meeting new people. Details of the award winners can be found at www.academyofchocolate.org.uk.The product award winners were announced in February and presented with their certificates on Tuesday. There were also some special announcements at the event, Jo Fairley & Craig Sams were presented with the ‘outstanding contribution’ award for their amazing work in launching Green & Black’s and Amano were awarded the ‘most promising new chocolate producer’. Amano started making chocolate just a few years ago in 2006 and won a number of awards for their chocolate - they’re an amazing company and we were delighted that Art Pollard made the journey over from the US to be at the awards.

Academy of Chocolate Awards

Paul A Young at Taste of London

Sunday 17th May

Our favourite foodie show of the year has got to be Taste of London, there’s always lots of very delicious food and a great atmosphere. Paul a Young Fine Chocolates will be exhibiting there this year so if you’re going then do pop along to see him, try his wonderful chocolates and meet the man himself.

Taste of London 18th-21st June.

Paul A Young at Taste of London

Artisan du Chocolat to open new chocolateria

Sunday 17th May

Artisan du Chocolat is very busy preparing to open its third store, this one in Westbourne Grove. Expanding on the chocolaterie concept that they launched in Selfridges last year, the shop will have a seating area &#45 we&#39re especially looking forward to the chocolate nibbles including hot chocolate fondant, salted caramel chocolate tart and chocolate mousse.

Artisan has collaborated with legendary cocktail bartender Nick Strangeway to create chocolate cocktails including one using cocoa pulp juice. It all looks very smart and sophisticated with a bespoke giant plantation light, a panoramic picture of a plantation and a mini conche. We can&#39t wait for the 4th June.

81 Westbourne Grove, W2 4UL

Artisan du Chocolat to open new chocolateria

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