Chocolate Week

Meet the Chocolatier - Marc Demarquette

Friday 16th October 2009

Marc Demarquette, whose name precedes him,  will be conducting a tasting of handmade chocolates using only Fortnum & Mason ingredients, Marc’s chocolates have been awarded Great Taste Awards in the 2009 ‘oscars of the food world.’ His revised collection of chocolate delights have been created especially for Winter 2009. Still focusing on the use of Fortnum & Mason ingredients, Marc returns for the third year running, this time using ingredients that include Black Velvet Jelly, Galangal Spice and Port. Ground Floor, 4pm and 5.30pm.

• Address: 181 Piccadilly, London W1A 1ER
• www.fortnumandmason.com