Participants

Chocolate Week brings together the talent of the top chocolatiers around the country who will be hosting an indulgent array of events during Chocolate week. To find out more details about your favourite chocolate shop and what they are planning including any festival offers, search below.

Event Details

Search result for: Event Type > Tastings & demonstrations

Galler tasting

Friday 16th October 2009

Sample luxury Belgian chocolates from Galler

Galler tasting

Chocolate Tasting and Talk at Melt with Santiago Peralta from Pacari

Monday 12th October 2009

Come in to Melt and hear Santiago Peralta, owner and the chocolate maker behind Pacari talk to us about artisanal chocolate making and his very hands on approach to Ecuadorian chocolate. Pacari have begun to show us the true flavour potential of Ecuador’s Nacional and the session at Melt will cover information about the new and unique raw chocolate.
Pacari chocolate, truffles made from the chocolate and a glass of wine will be included in the tasting, as well as goody bags with featured products on sale take home.
So book soon for this exciting event with one of Ecuador’s hottest new producers

Chocolate Tasting and Talk at Melt with Santiago Peralta from Pacari

Meet the Chocolatier - Marc Demarquette

Friday 16th October 2009

Marc Demarquette, whose name precedes him,  will be conducting a tasting of handmade chocolates using only Fortnum & Mason ingredients, Marc’s chocolates have been awarded Great Taste Awards in the 2009 ‘oscars of the food world.’ His revised collection of chocolate delights have been created especially for Winter 2009. Still focusing on the use of Fortnum & Mason ingredients, Marc returns for the third year running, this time using ingredients that include Black Velvet Jelly, Galangal Spice and Port. Ground Floor, 4pm and 5.30pm.

Meet the Chocolatier - Elinor Gorvett

Friday 16th October 2009

Join prestigious Great Taste Award Winner, Elinor Gorvett, for the launch of a new range of Fortnum & MAson modern English chocolates. The handmade treats are prepared locally in England using the finest selection of chocolate, fruits and spcies. Ground Floor, 10am-4pm.

Meet the Chocolatier - William Curley

Thursday 15th October 2009

Fortnum & Mason are delighted to welcome the Academy of Chocolates Best British Chocolatier for 2007, 2008 and 2009 whose gorgeous new selection of dark chocolate delicacies come exclusively to Fortnum’s. Ground Floor, 11am to 5pm.

After the tasting an intimate gathering with William Curley that includes tastings of his exquisite Fortnum & Mason chocolate range, accompanied by a glass of Fortnum’s finest. Let complimentary flavours of the wine and chocolate take you to a place of complete decadence.

6pm to 7pm in The Gallery Restaurant.
Ticket Price: £10 per person, includes a glass of wine.
Reservations: 0845 602 5694 or email restaurants@fortnumandmason.co.uk

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