Participants

Chocolate Week brings together the talent of the top chocolatiers around the country who will be hosting an indulgent array of events during Chocolate week. To find out more details about your favourite chocolate shop and what they are planning including any festival offers, search below.

Event Details

Search result for: Event Type > Meals & afternoon tea

Afternoon Tea: Quintessentially English Grown Tea Offer at Demarquette

Thursday 15th October 2009

Enjoy our ‘Quintessentially English Tea for two’ with a choice of British grown Teas & Infusions from the Tregothnan Estate including the unique British grown Earl Grey Tea and receive one COMPLIMENTARY box of 6 fresh Ganache Chocolates.

Afternoon Tea: Quintessentially English Grown Tea Offer at Demarquette

Sir Hans Sloane Soiree

Saturday 10th October 2009

You are cordially invited to attend a Celebration of Chocolate Six Course Supper, at The May Fair Hotel.
The collaboration between London’s Chocolate Week and London’s Restaurant Festival has attracted top International chefs and chocolatiers to provide at this sumptuous spread.
Bill McCarrick is delighted to be presenting the Amuse Bouche with “Parmesan and Dark Chocolate with Smoked Bacon and delicate Mango” - a really aromatic hit.
Tickets are priced at £75 per person and can be bought in advance from The May Fair Hotel.

Ice-cream indulgence at Fortnum & Mason

Monday 12th October 2009

The Parlour
Chocolate week is celebrated on the First Floor, by providing a gastronomic ice cream indulgence to children of all ages.
Try the Dusty Road Sundae with Amedei® Chocolate, Chocolate Macadamia Nut Biscuit and Sandringham® Coffee ice creams coated in toffee sauce and decorated with amaretto, flaked chocolate and whipped cream. Then there is what may just be the Ultimate Hot Chocolate from one of the world’s most revered chocolatiers.
It’s a show-stopping chocolate week at Fortnum’s.
The Gallery Restaurant, Chocolate Week Special Package for £14
A Chocolate Indulgence
Dark Chocolate Fondant with White Chocolate Ice Cream
Served with your choice of Classic Tea, Hot Chocolate or Pot of Kings Blend Coffee
Chocolate Truffles

Holy Mole! A Mexican Themed Lunch with Monica Patino, The Gallery Restaurant

Wednesday 14th October 2009

Experience chcolate with a twist as renowned Mexican chef, Monica Patino, hosts a Mexican themed lunch in our famed Gallery Restaurant. Held in association with the Mexico Tourism Board, the delicacies are sure to pleasure the palate, with Mole Chicken and chocolate surprises that make each dish even more delectable. Monica will be hosting a cooking demonstration on the First Floor before the lunch at 11am.

Chocolate Week Special 12th to 18th October, Chocolate Indulgence, £14.00

Dark Chocolate Fondant with White Chocolate Ice Cream
Served with your choice of Classic Tea, Hot Chocolate or Pot of Kings Blend Coffee
Chocolate Truffles

To book a table in our Gallery, please call 0845 602 5694 or email restaurants@fortnumandmason.co.uk.

Louis Barnett of Chokolit at Mint Leaf

Monday 12th October 2009

Louis Barnett of CHOKOLIT have teamed up with the Head Chef of Mint Leaf Restaurant Group in London creating an incredible feast of chocolate and curry dishes served with extraordinary chocolate cocktails!
A full exotic Tasting Menu has been designed to conjure up the senses and that culinary experts describe as a “story of taste”. – From braised Pork with caramelised onions, ginger, green chilli, curry leaves and 60% dark chocolate and cocoa nibs,  to chocolate Savrin with black cardamom and Grapefruit Foam,  all dishes are designed as an exploration of flavour. Featuring cocoa in every course, as well as the specially prepared drinks that accompany each part of the meal,
Mint Leaf and Louis Barnett offer a Chocolate Week Tasting Menu throughout Chocolate Week, with 10% of all orders made between 12-18th October going to the Sick Children’s Trust, the official charity for Chocolate week. Louis Barnett, 17, is the most qualified chocolatier in the UK and now recognised as a talented chef and food expert. His work with chocolate is unprecedented and his work with charities, phenomenal. A very special young man for us all, to keep our eyes on………………Full Details:  www.chokolit.co.uk www.mintleafrestaurant.com

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