Participants

Chocolate Week brings together the talent of the top chocolatiers around the country who will be hosting an indulgent array of events during Chocolate week. To find out more details about your favourite chocolate shop and what they are planning including any festival offers, search below.

Event Details

Search result for: Date > Friday 16th October 2009

Artisan du chocolat Personal chocolate shopper

Friday 16th October 2009

Most people like chocolate but can’t really articulate what they like. Book a session with our personal shopper and chocoholic Elise Thomassin to find out more. In 20 minutes, she will help you understand what type(s) of chocolate(s) you prefer though tasting of course! Cost £15 per session redeemable against any of our products. Sessions from 11 am till 12 and from 1pm to 2pm. Bookings in advance to elise@artisanduchocolat.com

Artisan du chocolat Personal chocolate shopper

Artisan du chocolat : Test your buds competition

Friday 16th October 2009

Do you know your Bali from your Madagascar chocolate? Take our taste quizz to match bars to their tasting notes. Free bar to all customers to get it right (limited to one entry per day per participant).

Artisan du chocolat : Test your buds competition

Auberge du Chocolat-make your weekend truffles

Friday 16th October 2009

1- 1.45pm
cost £7.50
take home all you make
phone 01753 892022

Tasting of Galler’s PocketBag Mini Bars and Duty Free hazelnut pralines in a chic cube.

Friday 16th October 2009

Tasting from 10am -  8pm. No booking necessary. Cost: Free

Tasting of Galler’s PocketBag Mini Bars and Duty Free hazelnut pralines in a chic cube.

Demarquette Tasting and Q&A session at Fortnum & Mason

Friday 16th October 2009

You are invited to meet award-winning British Chocolatier Marc Demarquette at Fortnum & Mason. Marc is the only permanent Chocolatier to have been exclusively chosen by Fortnum & Mason to create their unique collection of freshly hand-made luxury bespoke chocolates.

Using a variety of Fortnum & Mason’s exclusive ingredients, Marc has personally created and hand-makes the collection of 16 exciting flavours, including some delicious new chocolates, which will be launched during Chocolate Week. The range includes two 2009 Gold Guild of Fine Food award winning chocolates (Sandringham Coffee and Green Tea & Jasmine) as well as Fortnum’s signature Royal Blend Tea and a selection of classic Demarquette caramel favourites from the Great British Orchard Collection.

Marc looks forward to meeting you on Friday the 16th October.

Date: Friday 16th October
Time: 4:00pm to 5:30pm
Cost: Free
Location: Fortnum & Mason Chocolate & Confectionery Parlour

Demarquette Tasting and Q&A session at Fortnum & Mason

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