Participants

Chocolate Week brings together the talent of the top chocolatiers around the country who will be hosting an indulgent array of events during Chocolate week. To find out more details about your favourite chocolate shop and what they are planning including any festival offers, search below.

Event Details

Search result for: Location > London

Ice-cream indulgence at Fortnum & Mason

Monday 12th October 2009

The Parlour
Chocolate week is celebrated on the First Floor, by providing a gastronomic ice cream indulgence to children of all ages.
Try the Dusty Road Sundae with Amedei® Chocolate, Chocolate Macadamia Nut Biscuit and Sandringham® Coffee ice creams coated in toffee sauce and decorated with amaretto, flaked chocolate and whipped cream. Then there is what may just be the Ultimate Hot Chocolate from one of the world’s most revered chocolatiers.
It’s a show-stopping chocolate week at Fortnum’s.
The Gallery Restaurant, Chocolate Week Special Package for £14
A Chocolate Indulgence
Dark Chocolate Fondant with White Chocolate Ice Cream
Served with your choice of Classic Tea, Hot Chocolate or Pot of Kings Blend Coffee
Chocolate Truffles

Meet the Chocolatier - Marc Demarquette

Friday 16th October 2009

Marc Demarquette, whose name precedes him,  will be conducting a tasting of handmade chocolates using only Fortnum & Mason ingredients, Marc’s chocolates have been awarded Great Taste Awards in the 2009 ‘oscars of the food world.’ His revised collection of chocolate delights have been created especially for Winter 2009. Still focusing on the use of Fortnum & Mason ingredients, Marc returns for the third year running, this time using ingredients that include Black Velvet Jelly, Galangal Spice and Port. Ground Floor, 4pm and 5.30pm.

Meet the Chocolatier - Elinor Gorvett

Friday 16th October 2009

Join prestigious Great Taste Award Winner, Elinor Gorvett, for the launch of a new range of Fortnum & MAson modern English chocolates. The handmade treats are prepared locally in England using the finest selection of chocolate, fruits and spcies. Ground Floor, 10am-4pm.

Meet the Chocolatier - William Curley

Thursday 15th October 2009

Fortnum & Mason are delighted to welcome the Academy of Chocolates Best British Chocolatier for 2007, 2008 and 2009 whose gorgeous new selection of dark chocolate delicacies come exclusively to Fortnum’s. Ground Floor, 11am to 5pm.

After the tasting an intimate gathering with William Curley that includes tastings of his exquisite Fortnum & Mason chocolate range, accompanied by a glass of Fortnum’s finest. Let complimentary flavours of the wine and chocolate take you to a place of complete decadence.

6pm to 7pm in The Gallery Restaurant.
Ticket Price: £10 per person, includes a glass of wine.
Reservations: 0845 602 5694 or email restaurants@fortnumandmason.co.uk

Holy Mole! A Mexican Themed Lunch with Monica Patino, The Gallery Restaurant

Wednesday 14th October 2009

Experience chcolate with a twist as renowned Mexican chef, Monica Patino, hosts a Mexican themed lunch in our famed Gallery Restaurant. Held in association with the Mexico Tourism Board, the delicacies are sure to pleasure the palate, with Mole Chicken and chocolate surprises that make each dish even more delectable. Monica will be hosting a cooking demonstration on the First Floor before the lunch at 11am.

Chocolate Week Special 12th to 18th October, Chocolate Indulgence, £14.00

Dark Chocolate Fondant with White Chocolate Ice Cream
Served with your choice of Classic Tea, Hot Chocolate or Pot of Kings Blend Coffee
Chocolate Truffles

To book a table in our Gallery, please call 0845 602 5694 or email restaurants@fortnumandmason.co.uk.

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