Chocolate Week

Divine Chocolate at Harrisons

Saturday 10th October 2009

Harrison’s opened in October 2007, a 90 seat restaurant and 40 seat bar serving classic brasserie dishes with a modern twist. Serving Divine Chocolate desserts on the menu all week as well as hosting two Divine Chocolate Experience evenings on Thursday 15th October at 7.30-8.30pm and 9.00pm-10.00pm.

David Greenwood-Haigh, professional Chef and trained Chocolatier, hosts the Divine Chocolatiers Course exploring the history of chocolate and the art of tasting it. David gives expert advice for perfecting chocolate making skills and teaches gourmet recipes such as Traditional French Truffles which can be easily recreated at home. A truly Divine experience dipping you into the wonderful world of chocolate.

£10 per ticket

To book a place on the chocolatiers course please contact Harrison’s info@harrisonsbalham.co.uk

• Address: Harrison's 15-19 Bedford Hill, London SW12 9EX Tel: 020 8675 6900
• http://www.harrisonsbalham.co.uk/

Divine Chocolate at the Sanderson

Saturday 10th October 2009

Sanderson epitomizes a “new luxury” that is smart, pared down, and tempered with a healthy dose of wit and irony – in short, a hotel with modern sex appeal.
Divine Chocolate Cocktails all week in the Long Bar.

• Address: 50 Berners Street, London, W1T 3NG T: 020 7300 1400
• http://www.sandersonlondon.com/

Chocolate Unwrapped

Saturday 10th & Sunday 11th October 2009

This year for the first time, the team behind Chocolate Week are hosting a chocolate consumer show: Chocolate Unwrapped, to kick-off the nation’s favourite themed week, on 10th & 11th October in the heart of London’s West End.

• Address: The May Fair Hotel, London, W1J 8LT
• www.chocolate-unwrapped.co.uk