Bean to Bar Chocolate Production Day
Artisan du Chocolat
Date: 9 October 2010
Location: Kent
This is an amazing opportunity to see chocolate being made from beans to bars on a small artisan scale.
This is an amazing opportunity to see chocolate being made from beans to bars on a small artisan scale.
Russell's of Broadway, the restaurant with rooms in the Cotswolds, will be featuring a special chocolate themed menu to celebrate Chocolate Week.
3 hour class takes place at Davenport's chocolate studio. Meet professional chocolatier, Jane Williams and learn how to temper chocolate, make a 'ganache', a perfect chocolate desert and take all your hands on creations home!
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